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  • EVENTOS
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  • Únete al equipo

Postres

CARMELIZED MILK CHEESECAKE

Accompanied by seasonal fruit, chocolate, and vanilla ice cream.     210 

CHOCOLATE LAVA CAKE

Accompanied by seasonal fruit, vanilla ice cream and flambeed with Brandy.     260

PASSION FRUIT FLAN

 With toasted Swiss meringue and passion fruit syrup.   210

BELGIAN CHOCOLATE BROWNIE TART

Served with ice cream.

(Please allow approximately 15 minutes for preparation)     285

APPLE GALETTE

 Almond-crust pastry filled with candied and flambéed apples, topped with vanilla ice cream.   180

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