Breakfast

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Seasonal fruit served with natural yogurt and house-made granola      180

Delicious pancakes with a touch of orange, served with bacon and one egg (scrambled or fried).    252

Delicious pumpkin pancakes, bathed in a cream cheese glaze along with a crunchy caramelized pecan topping.     225

House made Artisan bread with a touch of cinnamon, served with seasonal fruit, red berry coulis, bathed in a cream cheese glaze.     245

155

Bathed in tomato sauce with fine herbs, served with peasant potatoes (red, green, and yellow bell peppers, red onion, and parsley) and refried black beans.  

• Chorizo Pai Pai    265
• Bacon    235
• Ham    215
• Mushrooms    215
• Choose 2 options      +60

Omelette filled with a mixture of cheeses, shrimp, bathed in a mixture of moles, served with peasant potatoes (red, green, and yellow bell peppers, red onion, and parsley).     275

Omelette filled with Oaxaca cheese and pork carnitas, kimchi sauce, cilantro pesto, crunchy pork rinds and green onion.  Served with peasant potatoes (red, green, and yellow bell peppers, red onion, and parsley).      260

Omelette filled with shrimp and octopus, bathed in a creamy chipotle sauce, served with beans and sauteed potatoes.     325

Filled with a mixture of cheese and beef tongue cubes, bathed in a green purslane salsa, served with peasant potatoes (red, green, and yellow bell peppers, red onion, and parsley), and black refried beans.     325

Filled with slow-roasted Picanha beef (top sirloin cap) with a mixture of cheese, bathed in its slow roasted sauce, sour cream and avocado, accompanied by pork beans and peasant potatoes (bell peppers, red onion, and parsley).     320

Served with black refried beans, peasant potatoes (red, green, and yellow bell peppers, red onion, and parsley), one egg (scrambled, sunny side up, over easy), cream cheese and pickled onion.

Red                  210

Green               210

Chipotle           220

Add a Protein

Chicken                                   75

Angus Prime Skirt Steak      175

Shrimp                                    95

Served with black refried beans, peasant potatoes (red, green, and yellow bell peppers, red onion, and parsley), mixture of cheeses (double cream cheese and fresh panela) and choice of egg (scrambled, sunny side up or over easy).     220

Chilaquiles smothered with slow-roasted Picanha beef, accompanied by pork beans and peasant potatoes (bell peppers, red onion, and parsley).     315

Chilaquiles bathed in a creamy poblano chili sauce, accompanied by sweet corn kernels and roasted chili strips, served with shredded chicken.     250 

Chilaquiles bathed in a "chile güerito" sauce with cheese, accompanied by Mexican-style shredded beef or pork carnitas.  315 

2 Eggs (any style) atop a sourdough English muffin, with bacon and ham, covered in house made hollandaise sauce, accompanied by a cherry tomato salad.      295

Rustic Guacamole over two pieces of house made croissant, Cherry tomato salad with avocado vinaigrette, accompanied by a mixture of cheeses (double cream cheese and fresh panela) and choice of egg (scrambled, sunny side up or over easy).     295

Two eggs cooked to order atop a blue corn tostada with black refried beans, bathed in house made mole, accompanied by a mixture of cheeses (double cream cheese and fresh panela), plantains and sesame seeds.     235

2 Eggs to order over a corn tostada with ham and grated cheese, bathed in a tomato sauce with fine herbs, avocado cubes, white potatoes, roasted cherry tomatoes, sour cream, and cilantro oil.     260

Over-easy or Scrambled (bacon, ham, chorizo, sausage), accompanied by refried black beans and sauteed potatoes.     255

+50

Pressed pork cracklings bathed in green salsa accompanied by black refried beans, peasant potatoes (red, green, and yellow bell peppers, red onion, and parsley), and choice of egg (scrambled, sunny side up or over easy).      280

Angus prime Ribeye served with black refried beans, peasant potatoes (red, green, and yellow bell peppers, red onion, and parsley) and cream, fried bacon, rustic guacamole with crunchy pork cracklings, and choice of egg (scrambled, sunny side up or over easy).      565

Suckling pig cooked for over 18hrs, served with grilled avocado, picked red onion, fire roasted habanero aioli and lime (with hand-made tortillas).      285