SWEET
Seasonal fruit served with natural yogurt and house-made granola 180
Delicious pancakes with a touch of orange, served with bacon and one egg (scrambled or fried). 252
Delicious pumpkin pancakes, bathed in a cream cheese glaze along with a crunchy caramelized pecan topping. 225
House made Artisan bread with a touch of cinnamon, served with seasonal fruit, red berry coulis, bathed in a cream cheese glaze. 245
155
SAVORY
Bathed in tomato sauce with fine herbs, served with peasant potatoes (red, green, and yellow bell peppers, red onion, and parsley) and refried black beans.
Omelette filled with a mixture of cheeses, shrimp, bathed in a mixture of moles, served with peasant potatoes (red, green, and yellow bell peppers, red onion, and parsley). 275
Omelette filled with Oaxaca cheese and pork carnitas, kimchi sauce, cilantro pesto, crunchy pork rinds and green onion. Served with peasant potatoes (red, green, and yellow bell peppers, red onion, and parsley). 260
Omelette filled with shrimp and octopus, bathed in a creamy chipotle sauce, served with beans and sauteed potatoes. 325
Filled with a mixture of cheese and beef tongue cubes, bathed in a green purslane salsa, served with peasant potatoes (red, green, and yellow bell peppers, red onion, and parsley), and black refried beans. 325
Filled with slow-roasted Picanha beef (top sirloin cap) with a mixture of cheese, bathed in its slow roasted sauce, sour cream and avocado, accompanied by pork beans and peasant potatoes (bell peppers, red onion, and parsley). 320
Served with black refried beans, peasant potatoes (red, green, and yellow bell peppers, red onion, and parsley), one egg (scrambled, sunny side up, over easy), cream cheese and pickled onion.
Red 210
Green 210
Chipotle 220
Add a Protein
Chicken 75
Angus Prime Skirt Steak 175
Shrimp 95
Served with black refried beans, peasant potatoes (red, green, and yellow bell peppers, red onion, and parsley), mixture of cheeses (double cream cheese and fresh panela) and choice of egg (scrambled, sunny side up or over easy). 220
Chilaquiles smothered with slow-roasted Picanha beef, accompanied by pork beans and peasant potatoes (bell peppers, red onion, and parsley). 315
SPECIALTIES
2 Eggs (any style) atop a sourdough English muffin, with bacon and ham, covered in house made hollandaise sauce, accompanied by a cherry tomato salad. 245
Rustic Guacamole over two pieces of house made croissant, Cherry tomato salad with avocado vinaigrette, accompanied by a mixture of cheeses (double cream cheese and fresh panela) and choice of egg (scrambled, sunny side up or over easy). 245
Rustic guacamole over two pieces of house made bread and slices of smoked salmon. 265
Two eggs cooked to order atop a blue corn tostada with black refried beans, bathed in house made mole, accompanied by a mixture of cheeses (double cream cheese and fresh panela), plantains and sesame seeds. 195
3 Eggs to order over a corn tostada with ham and grated cheese, bathed in a tomato sauce with fine herbs, avocado cubes, white potatoes, roasted cherry tomatoes, sour cream, and cilantro oil. 215
Over-easy or Scrambled (bacon, ham, chorizo, sausage), accompanied by refried black beans and sauteed potatoes. 230
+50
Pressed pork cracklings bathed in green salsa accompanied by black refried beans, peasant potatoes (red, green, and yellow bell peppers, red onion, and parsley), and choice of egg (scrambled, sunny side up or over easy). 230
Angus prime Ribeye served with black refried beans, peasant potatoes (red, green, and yellow bell peppers, red onion, and parsley) and cream, fried bacon, rustic guacamole with crunchy pork cracklings, and choice of egg (scrambled, sunny side up or over easy). 510
Macaroni bathed in creamy 5 cheese sauce, crunchy pork cracklings, green onion and house made bread.
Add a Protein:
Slices of tongue cooked for 18hrs in huitlacoche* sauce and corn with marrow butter, epazote oil** and pickled red onion. 425
*Huitlacoche is a Mexican delicacy and is sometimes referred to as Mexican Truffle.
**Epazote is an aromatic herb similar a parsley or cilantro used in Mexican cuisine.
Suckling pig cooked for over 18hrs, served with grilled avocado, picked red onion, fire roasted habanero aioli and lime (with hand-made tortillas). 285
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